What I eat in a week

Hey Everyone! Todays post is a little peek into what I tend to eat as a student on a budget but also as someone who is leading a healthy lifestyle. I am not on a diet in any way (which you’ll be able to see clearly from the food I eat), instead I try to eat healthily with good portion sizes whilst making sure there are some treats in there because yo girl needs something to look forward to otherwise ‘Moody Molly’ makes a reappearance (as my family know too well).

Tuesday: Breakfast – Lunch -Dinner

Wednesday: Breakfast – Lunch -Dinner

Thursday: Breakfast – Lunch -Dinner

Friday: Breakfast – Lunch -Dinner

Saturday: Breakfast – Lunch -Dinner

Sunday: Breakfast – Lunch -Dinner

Monday: Breakfast – Lunch -Dinner

Tuesday (today): Breakfast – Lunch -Dinner is to be decided

Snacks and desserts:

So as you can see there are a lot of repeated meals (mainly avocado on toast which I’ve been LOVING lately if you can’t tell already) because this is not only useful for using up any leftovers but enables me to stay on track of my healthy eating as I form a sort of routine so I know what I’m having and when. This is also so that I can avoid the almighty dangerous stage of starvation where you literally eat everything and anything in sight because you can’t wait/ be bothered to cook anything; you’re that HANGRY (yes thats right hangry, the angry stage of hunger!) Yet this ‘routine’ of eating is not necessarily super strict by any means as you can see from my food diary, I had lunch out on Saturday and I had dinner out at TGI Fridays on Monday. But even though I enjoyed meals out this is not to say that you can’t still be healthy, as at TGI Fridays I opted for a small salad (which I know many people would be like ‘why go out and have a salad? but honestly this salad is A M A Z I N G) and sweet potato fries on the side which is a healthier alternative to having a burger and fries. You see I’m all about making healthIER choices, note the emphasis on ‘IER’ because I’m not about to cut out all the nice sweet treats that give me ultimate satisfaction, because thats not a life that I want to lead. So yes I do have 4 biscuits for dessert (with a glass of milk, whilst feeling like a right little kid) and yes I still have pasta, sausages, popcorn and many other normal foods, because you can eat all that and still be healthy. Its all about MODERATION, the word everyone hates (including me because sometimes I do want to just devour a whole 200g Cadburys bar) but ultimately moderation is key to leading a healthy lifestyle.

10 healthy swaps for the foods you crave

So it’s been a long bank holiday weekend filled with chocolate, chocolate and more chocolate thanks to Easter and the joys of Easter eggs. But now the joy of chocolate has subsided and you’re back to work with the harsh reality of knowing how many calories you’ve consumed over the past few days. So you might be thinking right lets start a super strict diet that cuts out all sugars, carbs and basically anything nice. While this might work for some people, this definitely does not work for me as I’ll be really good for about a week or so and then the cravings start to kick in and in the end I just give up, resulting in a massive binge of anything sweet and naughty basically. Then I’m right back where I started in the first place. Instead I prefer to take the more controlled and healthier route while still allowing myself some treats from time to time as I know my body and I know that I can’t live without sweet things. Cravings are my worst enemy so here are a few healthier alternatives to my ultimate mouthwatering foods.

  1. Chocolate for hot chocolate. Now the reason this is number 1 is because chocolate is something that I crave pretty much once a day and I can amazingly trawl through whole 200g bar in one sitting (which isn’t really that amazing now I think about it because it’s not good for my body). So instead of devouring a whole bar of chocolate I get my chocolate fix with a hot chocolate instead as they contain a lot less calories but you still get to taste that chocolatey goodness.

2.  Ice cream for frozen yoghurt. Everyone has the same two best friends in this world and they’re called ‘Ben’ and ‘Jerry’. This is the king of all ice creams, the best of the best and they just keep getting better with all their new and exciting yummy flavours. But I’m not here to promote ice cream, instead if you fancy something cold and creamy why not try frozen yoghurt. Frozen yoghurt is a great alternative, there are so many flavours, even chocolate! Just make sure you scoop a reasonable portion into a bowl instead of eating out of the tub because we all know eating out of the tub means finishing the whole tub.

3. Sweets for dried fruit or just fruit. Sweets are something that I never seem to crave but if I come across some then I end up eating and eating until the bag is finished; I simply can’t stop. So to tackle this I introduce to you my favourite snack ever….. DRIED FRUIT and more specifically dried MANGO! I am obsessed with dried mango because it genuinely does taste like sweets without all the added rubbish. Yes I am aware that dried mango and other dried fruits can be a little high in sugar but its a whole lot better than eating an entire bag of Haribo. But if dried fruit isn’t your thing then just simply go for normal fruit instead as this should satisfy your sweet tooth cravings and you know what they say if you’re not hungry enough to eat an apple then you’re not hungry at all.

 

4. Crisps for crackers/carrots and salsa dip. If you’re craving crisps then you’re craving something crunchy and perhaps salty, so to overcome this you need something that will fulfil this texture and satisfy your needs. My answer to this is either crackers or carrots dipped in salsa (or without salsa if you prefer). Now the reason behind salsa and not sour cream and chive or any other creamy dip is tomato based dips are a lot better for you than the creamy ones. As for the crackers, I tend to use are either multigrain crackers or melba toasts which are great for that crunchy texture. I usually limit myself to 4 crackers or 1 carrot so that I’m not over dipping.

 

5. Chips for roasted vegetables. This swap is not only a healthier alternative but can be a cheaper alternative too which is always a bonus. Instead of buying frozen chips and wasting more valuable freezer space why not buy a load of veg bung it in the oven to roast with some herbs and olive oil and you got yourself a pretty good healthier alternative. Whether it be broccoli, peppers, onions, sweet potato, butternut squash or carrots, you can chuck practically any vegetable in there. This is also a great way to use up any veg that might be going off and avoid waste. So not only is this healthier and cheaper, it also helps the environment.

6. Pizza for tortilla pizza. I LOVE pizza. Whenever anyone asked me the famous get to know you question of ‘What’s your favourite food?’ My answer would always be pizza and still always is pizza. But unfortunately it isn’t the healthiest thing on the menu so to overcome this and satisfy my pizza needs I make tortilla pizzas which was a household fav when I was at home. All you need is a tortilla wrap (wholemeal is preferred), tomato purée, cheese (low fat or not any at all if preferred) and then any toppings you like.

 

7. Cake for banana oat cakes. If you’re a banana fan then this is the swap for you! There’s nothing complicated about banana oat cakes, its just bananas and oats, mash them together and pop it in the oven for 15 minutes and thats it! (I added chocolate chips to mine which is naughty I know but its all about balance and moderation)

 

8. Biscuits for popcorn. We all know biscuits are one of those snacks where you can’t just have 1 or 2 because it always develops into 4 or 5 until suddenly the whole pack is devoured. To battle this biscuit devouring, swap this for popcorn but be careful not to eat the whole bag of popcorn too. Take a handful or two and pop it into a bowl then put the bag BACK or buy a multipack of popcorn if you don’t trust yourself in the portions department. The propercorn sweet coconut and vanilla is one of my favourite flavours of all time!

 

9. Pancakes for banana oat pancakes. Another swap for you banana lovers. I love bananas they’re so versatile and you can use them as a basis for so many recipes whether they’re ready to eat or ripe, plus they’re pretty cheap. So instead of loaded maple syrup pancakes, why not make a banana oat pancake drizzled with honey and some fruit for toppings. All you need is banana, oats, eggs and baking powder, mix it all up and fry it in a pan until golden brown.

 

10. Burgers for veggie burgers. Last but not least if you don’t want your last meal of the day to be a heavy one then swap your normal burger for a veggie burger. I was always skeptical of vegetarian food before trying vegetarian bean burgers which are honestly so delicious and have a lot more flavour than anticipated. My recent favourite bean burgers are from Morrisons with their spicy bean burgers which kind of taste like a samosa in a weird way but I love them.

 

*Disclaimer. I’m not saying any of these alternatives are the most healthy option but these are healthiER alternatives that work for me and satisfy my cravings. This is always open to interpretation as its just about finding what works for you and your body. We’re all unique so what works for one person may not work for another, just do YOU.